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Recipe details
Savory cottage-cheese and pasta egg skillet
A one-pan savory egg dish with cottage cheese, pasta, and softened onion, cooked until softly set.
≈ 109 kcal/100 g · ≈ 292 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese150 g
egg50 g
onion60 g
pasta60 g dry
cooking oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
medium saucepan
large nonstick skillet
colander
mixing bowl
wooden spoon
Directions
01
Bring a saucepan of salted water to a boil.
Products
salt — 2 g
Action
Boil
Time
5 min
Temperature
boiling, about 212°F / 100°C
02
Boil the pasta until just tender, following the package timing
Products
pasta — 60 g dry
Action
Boil and drain
Time
5 min
Temperature
boiling, about 212°F / 100°C
03
drain it
Products
pasta — 60 g dry
Action
Boil and drain
Time
5 min
Temperature
boiling, about 212°F / 100°C
04
Whisk the egg and cottage cheese with half the salt and the pepper in a bowl.
Products
cottage cheese — 150 g; egg — 50 g; salt — 2 g; black pepper — 0.5 g
Action
Whisk
Time
2 min
Temperature
room temperature
05
Heat the oil in a skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
medium heat, about 350°F / 175°C
06
Sauté the onion until translucent.
Products
onion — 60 g
Action
Sauté
Time
5 min
Temperature
medium heat
07
Add the drained pasta and toss it with the onion.
Products
pasta — 60 g dry; onion — 60 g
Action
Toss
Time
1 min
Temperature
medium heat
08
Pour the cottage-cheese mixture over the pasta and stir it until the egg reaches 160°F / 71°C and the mixture is softly set.
Products
cottage cheese — 150 g; egg — 50 g; pasta — 60 g dry
Action
Stir and set
Time
6 min
Temperature
final internal temperature at least 160°F / 71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
