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Recipe details
Creamy Tomato Mushroom Spaghetti Skillet
Spaghetti is simmered in a skillet with crushed tomatoes, cream, mushrooms, spinach, garlic, and grated cheeses until tender and lightly coated in a silky sauce. A quick dinner idea, ready in 30 minutes.
≈ 107 kcal/100 g · ≈ 759 kcal/serving
30 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti85 g
crushed tomatoes120 g
garlic, minced8 pcs
Parmesan, finely grated15 g
heavy cream60 ml
aged grated Parmigiano Reggiano20 g
cremini mushrooms, sliced100 g
baby spinach50 g
olive oil10 g
water240 ml
salt1 g
black pepper0.5 g
Cookware and utensils
Large skillet
Tongs
Chef's knife
Cutting board
Directions
01
Warm the olive oil in a large skillet over medium heat.
Products
olive oil — 10 g
Action
Heat
Time
2 min
Temperature
Medium heat
02
Add the mushrooms and cook until lightly browned.
Products
cremini mushrooms, sliced — 100 g
Action
Sauté
Time
5 min
Temperature
Medium heat
03
Stir in the garlic and black pepper.
Products
garlic, minced — 8 pcs; black pepper — 0.5 g
Action
Stir
Time
1 min
Temperature
Medium heat
04
Add the crushed tomatoes, cream, water, salt, and dry spaghetti
Products
crushed tomatoes — 120 g; heavy cream — 60 ml; water — 240 ml; salt — 1 g; dry spaghetti — 85 g
Action
Combine
Time
1 min
Temperature
Medium heat
05
press the noodles into the liquid
Products
crushed tomatoes — 120 g; heavy cream — 60 ml; water — 240 ml; salt — 1 g; dry spaghetti — 85 g
Action
Combine
Time
1 min
Temperature
Medium heat
06
Simmer the spaghetti, turning it with tongs several times, until tender and the liquid is creamy and mostly absorbed.
Products
dry spaghetti — 85 g
Action
Simmer
Time
11 min
Temperature
Gentle simmer
07
Fold in the spinach until wilted.
Products
baby spinach — 50 g
Action
Wilt
Time
2 min
Temperature
Low heat
08
Stir in the Parmesan and aged grated Parmigiano Reggiano until smooth.
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