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Recipe details
Filet mignon, potato and egg scramble
Soft, creamy scrambled eggs with browned potato cubes and pieces of filet mignon, served as a substantial one-person main dish. A quick dinner idea, ready in 30 minutes.
≈ 129 kcal/100 g · ≈ 383 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon steak140 g
potato180 g
large eggs2 pcs
unsalted butter14 g
kosher salt3 g
black pepper0.5 g
Cookware and utensils
cutting board
chef's knife
nonstick skillet
spatula
mixing bowl
Directions
01
Dice the potato into 1/2-inch cubes.
Products
potato — 180 g
Action
dice
Time
3 min
Temperature
room temperature
02
Cut the steak into 1/2-inch pieces.
Products
steak — 140 g
Action
cut
Time
3 min
Temperature
refrigerated
03
Melt the butter in a nonstick skillet over medium heat.
Products
unsalted butter — 14 g
Action
melt
Time
2 min
Temperature
medium heat
04
Cook the potato cubes until tender and lightly browned.
Products
potato — 180 g; unsalted butter — 14 g
Action
cook
Time
10 min
Temperature
medium heat, about 350°F / 175°C
05
Season the steak pieces with salt and pepper.
Products
steak — 140 g; kosher salt — 3 g; black pepper — 0.5 g
Action
season
Time
1 min
Temperature
room temperature
06
Cook the steak pieces beside the potatoes until browned and at least 145°F / 63°C inside.
