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Recipe details
Oven-Baked Brie and Potato Frittata
A thick, set frittata baked in the oven with potato pieces and pockets of Brie.
≈ 135 kcal/100 g · ≈ 471 kcal/serving
40 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese40 g
eggs150 g
potato160 g
cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
6-inch ovenproof skillet or baking dish
mixing bowl
fork
knife and cutting board
Directions
01
Heat the oven to 190°C/375°F.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
190°C/375°F
02
Coat the ovenproof dish with oil.
Products
cooking oil — 5 ml
Action
Coat
Time
1 min
Temperature
—
03
Arrange the potato slices in the dish and season them.
Products
potato — 160 g; salt — 1 g; black pepper — 0.2 g
Action
Arrange
Time
2 min
Temperature
—
04
Bake the potato until nearly tender.
Products
potato — 160 g
Action
Bake
Time
15 min
Temperature
190°C/375°F
05
Pour the beaten eggs over the potato.
Products
eggs — 150 g
Action
Pour
Time
1 min
Temperature
—
06
Place the Brie cubes on top.
Products
Brie cheese — 40 g
Action
Place
Time
1 min
Temperature
—
07
Bake until fully set and 71°C/160°F in the center.
Products
eggs — 150 g; Brie cheese — 40 g
Action
Bake
Time
12 min
Temperature
190°C/375°F; center 71°C/160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
