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Recipe details

Cherry Tomato Pasta

EN RU

Thin spaghetti with a quick sauce of burst cherry tomatoes, onion, garlic, olive oil, basil, salt, and pepper, finished with optional Parmesan and basil garnish.

≈ 78 kcal/100 g · ≈ 146 kcal/serving

20 minEasyItalian-inspired

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

thin spaghetti pasta23 g
olive oil3 g
garlic, finely chopped0.3 pcs
onion, thinly sliced15 g
cherry tomatoes142 g
salt0.6 g
ground black pepper0.1 g
fresh basil, coarsely chopped2.5 g
grated Parmesan cheese, for garnish5 g
water for boiling pasta1,000 ml

Cookware and utensils

large pot
colander
large bowl
skillet or wide saucepan
cutting board
chef's knife
garlic knife
wooden spoon or spatula
measuring spoons

Directions

01
Bring the water to a boil in the large pot.
Products
water for boiling pasta — 1,000 ml
Action
boil
Time
5 min
Temperature
100°C (212°F)
02
Cook the spaghetti in the boiling water according to the package directions.
Products
thin spaghetti pasta — 23 g
Action
cook
Time
8 min
Temperature
100°C (212°F)
03
Drain the cooked spaghetti in a colander.
Products
thin spaghetti pasta — 23 g
Action
drain
Time
1 min
Temperature
no heat
04
Transfer the drained spaghetti to the large bowl.
Products
thin spaghetti pasta — 23 g
Action
transfer
Time
1 min
Temperature
no heat
05
Heat the olive oil in the skillet over medium-high heat.
Products
olive oil — 3 g
Action
heat
Time
1 min
Temperature
190°C (375°F)
06
Cook the onion and garlic in the oil.
Products
onion, thinly sliced — 15 g; garlic, finely chopped — 0.3 pcs; olive oil — 3 g
Action
cook
Time
2 min
Temperature
190°C (375°F)
07
Cook the cherry tomatoes with the salt and pepper, stirring occasionally, until they burst and release their juices.
Products
cherry tomatoes — 142 g; salt — 0.6 g; ground black pepper — 0.1 g
Action
simmer
Time
7 min
Temperature
190°C (375°F)
08
Stir the chopped basil into the finished tomato sauce.
Products
fresh basil, coarsely chopped — 2.5 g
Action
stir
Time
1 min
Temperature
no heat
09
Spoon the tomato sauce over the spaghetti.
Products
cherry tomatoes — 142 g; thin spaghetti pasta — 23 g
Action
serve
Time
1 min
Temperature
no heat
10
Garnish the pasta with Parmesan and additional basil.
Products
grated Parmesan cheese, for garnish — 5 g; fresh basil, coarsely chopped — 2.5 g
Action
garnish
Time
1 min
Temperature
no heat

Recipe sources

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Cherry Tomato Pasta↗

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