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Recipe details
Fresh Ruffled Lasagne Parmesan Skillet
Fresh ruffled lasagne pieces simmer with crushed tomato, zucchini, onion, garlic, and oregano in one skillet, then are finished with melted Parmesan. An easy dinner recipe with step-by-step instructions.
≈ 163 kcal/100 g · ≈ 759 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh ruffled lasagne, durum wheat semolina, no filling120 g
tomato, crushed250 g
parmesan, finely grated25 g
zucchini, diced50 g
yellow onion, finely diced20 g
garlic, minced5 g
olive oil15 ml
water60 ml
fine salt1 g
dried oregano1 g
Cookware and utensils
12-inch covered skillet
Cutting board and chef’s knife
Wooden spoon
Directions
01
Heat the olive oil in the covered skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Sauté the onion and zucchini until the onion softens and the zucchini begins to brown.
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