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Recipe details
Baked Pear and Brown Butter Mounds
Tender pear pieces coated in browned butter, shaped into rustic mounds and baked until soft and lightly browned. A simple fruit-based sweet snack.
≈ 717 kcal/100 g · ≈ 108 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ripe pear160 g
Unsalted butter15 g
Cookware and utensils
Baking sheet
Parchment paper
Small saucepan
Fork
Directions
01
Heat the oven to 200°C/400°F and line the baking sheet with parchment.
Products
No products at this step
Action
Preheat and line
Time
5 min
Temperature
200°C/400°F
02
Melt the butter in the saucepan over medium heat until lightly nutty and golden.
Products
Unsalted butter — 15 g
Action
Brown
Time
4 min
Temperature
Medium heat
03
Stir the diced pear into the browned butter with the fork.
Products
Ripe pear — 160 g; Unsalted butter — 15 g
Action
Combine
Time
1 min
Temperature
Room temperature
04
Mound the pear mixture into three compact rustic rochers on the baking sheet.
Products
Ripe pear — 160 g; Unsalted butter — 15 g
Action
Shape
Time
3 min
Temperature
Room temperature
05
Bake the rochers until the edges are browned and the pear is tender.
Products
Ripe pear — 160 g; Unsalted butter — 15 g
Action
Bake
Time
12 min
Temperature
200°C/400°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
