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Recipe details
Savory potato waffle with filet mignon and cheddar
A savory potato waffle with melted cheddar and bite-sized filet mignon, cooked crisp in a stovetop waffle iron. It is substantial enough to serve as a main course. A dinner idea with ingredients and cooking steps in one place.
≈ 168 kcal/100 g · ≈ 164 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Filet mignon steak113 g
Yukon Gold potato170 g
Sharp cheddar, shredded28 g
All-purpose flour16 g
Large egg50 g
Whole milk30 ml
Butter, melted14 g
Kosher salt1.5 g
Black pepper0.3 g
Cookware and utensils
Box grater
Chef’s knife
Cutting board
Mixing bowl
Stovetop waffle iron
Pastry brush
Directions
01
Season the steak with half the salt and pepper.
Products
steak — 113 g; Kosher salt — 1.5 g; Black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
02
Heat half the butter in the waffle iron over medium-high heat.
Products
Butter, melted — 14 g
Action
Heat
Time
3 min
Temperature
Medium-high heat, about 400°F/205°C
03
Cook the steak for 3 minutes per side until its center reaches 145°F/63°C.
Products
steak — 113 g
Action
Cook
Time
8 min
Temperature
145°F/63°C internal temperature
04
Rest the steak for 5 minutes.
Products
steak — 113 g
Action
Rest
Time
5 min
Temperature
Warm
05
Grate the potato and squeeze it dry in a clean towel.
Products
Yukon Gold potato — 170 g
Action
Grate and squeeze
Time
5 min
Temperature
Room temperature
06
Dice the rested steak into small pieces.
Products
steak — 113 g
Action
Dice
Time
2 min
Temperature
Warm
07
Whisk the egg, milk, flour, remaining salt, and remaining pepper in the bowl.
Products
Large egg — 50 g; Whole milk — 30 ml; All-purpose flour — 16 g; Kosher salt — 1.5 g; Black pepper — 0.3 g
Action
Whisk
Time
2 min
Temperature
Room temperature
08
Fold the potato, steak, and cheddar into the batter.
