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Generating an image for this exact recipe… Stuffed Salmon Rolls with Spinach and Ricotta

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Recipe details

Stuffed Salmon Rolls with Spinach and Ricotta

Name: Stuffed Salmon Rolls with Spinach and Ricotta
Total time: 35 min
Yield: 1
Cuisine: Other
Ingredients: 150 g salmon atlantic salmon fillet iced; 50 g baby spinach; 45 g whole-milk ricotta; 1 pcs garlic, minced; 10 ml olive oil; 10 ml lemon juice; 1 g fine salt; 0.5 g black pepper

EN RU

Atlantic salmon fillet is rolled around garlicky spinach and ricotta, then gently pan-cooked until safely tender. This savory fish dish is suitable for lunch or dinner.

≈ 141 kcal/100 g · ≈ 168 kcal/serving

35 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

salmon atlantic salmon fillet iced150 g
baby spinach50 g
whole-milk ricotta45 g
garlic, minced1 pcs
olive oil10 ml
lemon juice10 ml
fine salt1 g
black pepper0.5 g

Cookware and utensils

Cutting board
Chef's knife
Mixing bowl
Large skillet with lid
Tongs
Spatula

Directions

01
Pat the salmon dry with paper towels and season both sides with salt and pepper.
Products
salmon atlantic salmon fillet iced — 150 g; fine salt — 1 g; black pepper — 0.5 g
Action
Pat and season
Time
3 min
Temperature
Room temperature
02
Heat half the olive oil in the skillet over medium heat, add the spinach and garlic, and wilt the spinach.
Products
olive oil — 10 ml; baby spinach — 50 g; garlic, minced — 1 pcs
Action
Wilt
Time
3 min
Temperature
Medium heat, about 175°C / 350°F
03
Transfer the spinach mixture to the bowl and stir in the ricotta and lemon juice.
Products
baby spinach — 50 g; whole-milk ricotta — 45 g; lemon juice — 10 ml
Action
Stir
Time
2 min
Temperature
Warm
04
Spread the filling over the salmon pieces and roll each piece tightly from the short end.
Products
salmon atlantic salmon fillet iced — 150 g; baby spinach — 50 g; whole-milk ricotta — 45 g
Action
Roll
Time
4 min
Temperature
Room temperature
05
Heat the remaining olive oil, place the rolls seam-side down, and brown them on two sides.
Products
olive oil — 10 ml; salmon atlantic salmon fillet iced — 150 g
Action
Brown
Time
5 min
Temperature
Medium heat, about 175°C / 350°F
06
Cover the skillet and cook the rolls until the thickest center reaches 63°C / 145°F.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Cook through
Time
8 min
Temperature
Covered medium-low heat; internal temperature 63°C / 145°F
07
Transfer the rolls to a plate and rest them briefly before serving.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Rest
Time
2 min
Temperature
Warm

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