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Recipe details
Pan-seared Half Penne with Aged Munster
Fresh chilled Half Penne is boiled until tender, seared in olive oil until lightly crisp, and finished with melting aged Munster. A quick dinner idea, ready in 25 minutes.
≈ 19 kcal/100 g · ≈ 199 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling100 g
aged Munster cheese wedge40 g
olive oil5 tsp
salt1 pinch
water1,000 ml
Cookware and utensils
large pot
large skillet
colander
wooden spoon
Directions
01
Bring the water and salt to a boil in a large pot.
Products
water — 1,000 ml; salt — 1 pinch
Action
boil
Time
8 min
Temperature
boiling
02
Add the fresh chilled Half Penne and cook it until just tender according to the package cooking time.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
cook
Time
4 min
Temperature
boiling water
03
Drain the Half Penne in a colander.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
drain
Time
1 min
Temperature
hot
04
Heat the olive oil in a large skillet over medium-high heat.
Products
olive oil — 5 tsp
Action
heat
Time
2 min
Temperature
medium-high heat
05
Spread the drained Half Penne in the skillet and sear it until the bottoms are lightly golden.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
sear
Time
5 min
Temperature
medium-high heat
06
Scatter the aged Munster over the pasta and cover the skillet until the cheese melts.
Products
aged Munster cheese wedge — 40 g
Action
melt
Time
5 min
Temperature
medium heat
07
Serve the seared Half Penne immediately.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g; aged Munster cheese wedge — 40 g
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
