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Recipe details
Munster Gratin with Half Penne
A bubbling pasta gratin for one with tender fresh chilled Half Penne, aged Munster, olive oil and black pepper, baked until the cheese is melted and browned. A quick dinner idea, ready in 30 minutes.
≈ 4 kcal/100 g · ≈ 41 kcal/serving
30 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling120 g
Aged Munster wedge80 g
Water1 L
Fine salt2.5 g
Olive oil5 ml
Ground black pepper0.3 g
Cookware and utensils
Large pot
Small gratin dish
Colander
Cheese grater
Directions
01
Preheat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
425°F (220°C)
02
Bring the water and salt to a boil in the pot.
Products
Water — 1 L; Fine salt — 2.5 g
Action
Boil
Time
5 min
Temperature
High heat
03
Boil the fresh chilled Half Penne for 2 minutes
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g
Action
Boil and drain
Time
2 min
Temperature
Boiling water
04
drain it in the colander
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g
Action
Boil and drain
Time
2 min
Temperature
Boiling water
05
Coat the gratin dish with the olive oil.
Products
Olive oil — 5 ml
Action
Coat
Time
1 min
Temperature
Room temperature
06
Place half of the pasta in the dish and sprinkle it with half of the grated aged Munster and the black pepper.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g; Aged Munster wedge — 80 g; Ground black pepper — 0.3 g
Action
Layer
Time
2 min
Temperature
Room temperature
07
Add the remaining pasta and cover it with the remaining Munster.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 120 g; Aged Munster wedge — 80 g
Action
Top
Time
1 min
Temperature
Room temperature
08
Bake the gratin until the cheese bubbles and the top browns.
Products
Aged Munster wedge — 80 g
Action
Bake
Time
10 min
Temperature
425°F (220°C)
09
Rest the gratin for 1 minute before serving.
Products
No products at this step
Action
Rest
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available