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Recipe details
Potato and egg tray bake with cream and Parmesan
A shallow, rustic tray bake with diced potato, creamy egg, and Parmesan, cooked as a distinct open layer for crisp edges and a soft center. An air fryer recipe with step-by-step cooking instructions.
≈ 149 kcal/100 g · ≈ 463 kcal/serving
38 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
egg50 g
heavy cream40 ml
Parmesan15 g
neutral cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
countertop air fryer
small shallow air-fryer-safe tray
mixing bowl
chef's knife
cutting board
fork
spatula
Directions
01
Cut the potato into 1 cm cubes.
Products
potato — 200 g
Action
Dice
Time
4 min
Temperature
room temperature
02
Toss the potato with the oil, salt, and pepper.
Products
potato — 200 g; neutral cooking oil — 5 ml; salt — 1 g; black pepper — 0.2 g
Action
Toss
Time
2 min
Temperature
room temperature
03
Spread the potato in a single layer on the tray.
Products
potato — 200 g
Action
Spread
Time
1 min
Temperature
room temperature
04
Air-fry the potato at 195°C / 385°F for 15 minutes.
Products
potato — 200 g
Action
Air-fry
Time
15 min
Temperature
195°C / 385°F
05
Whisk the egg and cream together with a fork.
Products
egg — 50 g; heavy cream — 40 ml
Action
Whisk
Time
2 min
Temperature
room temperature
06
Pour the egg mixture over the hot potato.
Products
egg — 50 g; heavy cream — 40 ml
Action
Pour
Time
1 min
Temperature
hot
07
Sprinkle the Parmesan over the mixture.
Products
Parmesan — 15 g
Action
Sprinkle
Time
1 min
Temperature
room temperature
08
Air-fry at 170°C / 340°F for 8 minutes, until the center reaches 74°C / 165°F.
Products
egg — 50 g; heavy cream — 40 ml; Parmesan — 15 g
Action
Air-fry
Time
8 min
Temperature
170°C / 340°F; center 74°C / 165°F
09
Cool the tray bake for 5 minutes before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available