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Recipe details
Egg casserole with black pepper
A softly set baked egg casserole with a lightly browned top and tender center, simply seasoned with black pepper; an easy breakfast from the oven.
≈ 153 kcal/100 g · ≈ 184 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
neutral cooking oil5 ml
water15 ml
salt0.75 g
black pepper0.3 g
Cookware and utensils
6-inch ovenproof baking dish
mixing bowl
whisk
oven
Directions
01
Preheat the oven to 375°F / 190°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F / 190°C
02
Whisk the eggs, water, salt, and black pepper in a bowl until smooth.
Products
large eggs — 2 pcs; water — 15 ml; salt — 0.75 g; black pepper — 0.3 g
Action
Whisk
Time
2 min
Temperature
Room temperature
03
Brush the baking dish with the oil.
Products
neutral cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
04
Pour the egg mixture into the prepared baking dish.
Products
large eggs — 2 pcs; water — 15 ml; salt — 0.75 g; black pepper — 0.3 g
Action
Pour
Time
1 min
Temperature
Room temperature
05
Bake the casserole until the center is set and the top is lightly browned.
Products
large eggs — 2 pcs
Action
Bake
Time
11 min
Temperature
375°F / 190°C; at least 160°F / 71°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available