COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Generating an image for this exact recipe… Savory Roman-Style Semolina Gnocchi Tart with Egg, Garlic and Camembert

Saved image, when available

Recipe details

Savory Roman-Style Semolina Gnocchi Tart with Egg, Garlic and Camembert

Name: Savory Roman-Style Semolina Gnocchi Tart with Egg, Garlic and Camembert
Total time: 45 min
Yield: 1
Cuisine: Other
Ingredients: 130 g Fresh Roman-Style Semolina Gnocchi; 50 g Young Camembert wheel; 50 g Large egg; 0.18 pcs Garlic clove, minced; 7 ml Neutral cooking oil; 1.5 g Salt; 0.3 g Black pepper

EN RU

Fresh Roman-style semolina gnocchi are bound with seasoned egg and garlic, pressed into a tart pan, topped with young Camembert, and baked until set and browned. An easy dinner recipe with step-by-step instructions.

≈ 221 kcal/100 g · ≈ 130 kcal/serving

45 minEasyOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Fresh Roman-Style Semolina Gnocchi130 g
Young Camembert wheel50 g
Large egg50 g
Garlic clove, minced0.18 pcs
Neutral cooking oil7 ml
Salt1.5 g
Black pepper0.3 g

Cookware and utensils

Small saucepan
Small tart pan or ovenproof skillet
Mixing bowl
Whisk
Chef’s knife
Cutting board
Baking sheet

Directions

01
Heat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F (190°C)
02
Oil the small tart pan or ovenproof skillet.
Products
Neutral cooking oil — 7 ml
Action
Grease
Time
2 min
Temperature
Room temperature
03
Simmer the fresh Roman-Style Semolina Gnocchi in lightly salted water until just tender.
Products
Fresh Roman-Style Semolina Gnocchi — 130 g; Salt — 1.5 g
Action
Simmer
Time
4 min
Temperature
Gentle simmer
04
Whisk the egg with the garlic, remaining salt, and pepper in a bowl.
Products
Large egg — 50 g; Garlic clove, minced — 0.18 pcs; Salt — 1.5 g; Black pepper — 0.3 g
Action
Whisk
Time
3 min
Temperature
Room temperature
05
Drain the gnocchi and fold them into the egg mixture.
Products
Fresh Roman-Style Semolina Gnocchi — 130 g; Large egg — 50 g; Garlic clove, minced — 0.18 pcs
Action
Fold
Time
3 min
Temperature
Warm
06
Pour the mixture into the prepared pan and press it into an even layer.
Products
Fresh Roman-Style Semolina Gnocchi — 130 g; Large egg — 50 g; Garlic clove, minced — 0.18 pcs
Action
Press
Time
3 min
Temperature
Room temperature
07
Arrange the Camembert slices over the surface.
Products
Young Camembert wheel — 50 g
Action
Top
Time
2 min
Temperature
Room temperature
08
Bake the tart until the center reaches 160°F (71°C) and the top is browned.
Products
Fresh Roman-Style Semolina Gnocchi — 130 g; Young Camembert wheel — 50 g; Large egg — 50 g; Garlic clove, minced — 0.18 pcs
Action
Bake
Time
18 min
Temperature
375°F (190°C); center 160°F (71°C)

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe