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Recipe details
Apple-Honey Baked Pastry
A small baked pastry filled with apple softened in browned butter and honey, with a deeply golden crust.
≈ 235 kcal/100 g · ≈ 364 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple100 g
Butter35 g
Honey20 g
Plain pastry dough140 g
Cookware and utensils
Small metal baking mold
Baking sheet
Small saucepan
Knife
Directions
01
Heat the oven to 200°C (400°F).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
200°C / 400°F
02
Brown the butter in a saucepan for 3 minutes.
Products
Butter — 35 g
Action
Brown
Time
3 min
Temperature
Medium heat
03
Stir the apple and honey into the browned butter for 2 minutes.
Products
Apple — 100 g; Honey — 20 g; Butter — 35 g
Action
Combine
Time
2 min
Temperature
Low heat
04
Press the dough into one small mold and fill it with the apple mixture.
Products
Plain pastry dough — 140 g; Apple — 100 g; Honey — 20 g; Butter — 35 g
Action
Fill
Time
4 min
Temperature
Room temperature
05
Bake the pastry for 20 minutes until deeply golden.
Products
Plain pastry dough — 140 g; Apple — 100 g; Honey — 20 g; Butter — 35 g
Action
Bake
Time
20 min
Temperature
200°C / 400°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
