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Recipe details
Warm Cinnamon Apple and Pear Sauté
Thin slices of apple and pear are gently cooked with water and cinnamon until tender, glossy and warm. This simple sweet fruit preparation is served as a light dessert or snack.
≈ 113 kcal/100 g · ≈ 260 kcal/serving
20 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple100 g
Pear100 g
Water30 ml
Ground cinnamon0.5 g
Cookware and utensils
Small nonstick skillet
Paring knife
Cutting board
Spatula
Directions
01
Wash the apple and pear.
Products
Apple — 100 g; Pear — 100 g
Action
Wash
Time
1 min
Temperature
Cool water
02
Slice the fruit into very thin wedges.
Products
Apple — 100 g; Pear — 100 g
Action
Slice
Time
4 min
Temperature
Room temperature
03
Place the fruit and water in the skillet.
Products
Apple — 100 g; Pear — 100 g; Water — 30 ml
Action
Place
Time
1 min
Temperature
Room temperature
04
Cook the fruit over medium heat until tender.
Products
Apple — 100 g; Pear — 100 g; Water — 30 ml
Action
Cook
Time
10 min
Temperature
Medium heat, about 170°C / 340°F
05
Sprinkle the cinnamon over the fruit.
Products
Ground cinnamon — 0.5 g
Action
Sprinkle
Time
1 min
Temperature
Hot
06
Serve the fruit warm.
Products
Apple — 100 g; Pear — 100 g
Action
Serve
Time
3 min
Temperature
Warm, about 60°C / 140°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
