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Recipe details
Tomato and sweet onion pasta recipe
A creamy vegetarian pasta for one with golden sweet onion, baby plum tomatoes, garlic, parsley and reduced-fat soured cream.
≈ 391 kcal/100 g · ≈ 376 kcal/serving
35 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil11.25 ml
onion1 onion
dried penne pasta75 g
garlic clove1 pcs
fresh parsley7.5 g
baby plum tomatoes100 g
reduced-fat soured cream50 g
boiling water300 ml
salt0.5 g
ground black pepper0.1 g
Cookware and utensils
large heavy-based pan
knife
cutting board
measuring spoons
wooden spoon or spatula
kettle
colander
Directions
01
Heat the olive oil in a large heavy-based pan over medium heat until hot.
Products
olive oil — 11.25 ml
Action
heat
Time
2 min
Temperature
medium heat, about 175°C / 350°F
02
Add the thinly sliced onion to the hot oil.
Products
onion — 1 onion; olive oil — 11.25 ml
Action
add
Time
1 min
Temperature
medium heat, about 175°C / 350°F
03
Fry the onion until softened and golden, stirring occasionally.
Products
onion — 1 onion
Action
fry
Time
11 min
Temperature
medium heat, about 175°C / 350°F
04
Remove the cooked onion from the pan and reserve it.
Products
onion — 1 onion
Action
remove
Time
1 min
Temperature
no heat
05
Wipe out the pan.
Products
No products at this step
Action
wipe
Time
1 min
Temperature
no heat
06
Add the dried penne, sliced garlic and chopped parsley stalks to the pan.
Products
dried penne pasta — 75 g; garlic clove — 1 pcs; fresh parsley — 7.5 g
Action
add
Time
1 min
Temperature
no heat
07
Pour the boiling water over the pasta mixture until it is covered.
Products
boiling water — 300 ml
Action
pour
Time
1 min
Temperature
boiling, 100°C / 212°F
08
Bring the pasta mixture to the boil.
Products
dried penne pasta — 75 g; garlic clove — 1 pcs; fresh parsley — 7.5 g; boiling water — 300 ml
Action
boil
Time
3 min
Temperature
high heat, 100°C / 212°F
09
Simmer the pasta mixture.
Products
dried penne pasta — 75 g; garlic clove — 1 pcs; fresh parsley — 7.5 g
Action
simmer
Time
5 min
Temperature
low heat, about 90°C / 194°F
10
Add the halved baby plum tomatoes.
Products
baby plum tomatoes — 100 g
Action
add
Time
1 min
Temperature
low heat, about 90°C / 194°F
11
Cook the pasta and tomatoes until the pasta is just cooked and the tomatoes have broken down.
Products
dried penne pasta — 75 g; baby plum tomatoes — 100 g
Action
cook
Time
5 min
Temperature
low heat, about 90°C / 194°F
12
Drain the pasta mixture in a colander.
Products
dried penne pasta — 75 g; baby plum tomatoes — 100 g
Action
drain
Time
1 min
Temperature
no heat
13
Return the drained pasta mixture to the pan.
Products
dried penne pasta — 75 g; baby plum tomatoes — 100 g
Action
return
Time
1 min
Temperature
no heat
14
Stir the reserved onion, soured cream and most of the parsley leaves into the pasta.
