Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Osso buco braised in red wine with root vegetables
Bone-in cross-cut beef shank braised with red wine, tomatoes, root vegetables, and thyme; chilled whole gilthead sea bream is used to make the sauce broth. A dinner idea with ingredients and cooking steps in one place.
≈ 166 kcal/100 g · ≈ 229 kcal/serving
58 minMediumItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef shank cross-cut / osso buco1 pcs
fish gilthead sea bream whole / round chilled / refrigerated1 whole fish
carrot, sliced0.5 pcs
yellow onion, diced0.5 pcs
celery stalk, diced40 stalk
dry red wine120 milliliter
crushed tomatoes150 gram
olive oil15 milliliter
garlic, minced0.5 pcs
dried thyme1 gram
kosher salt2 gram
black pepper0.5 gram
Cookware and utensils
Dutch oven with lid
fine-mesh strainer
chef’s knife
cutting board
tongs
Directions
01
Place the whole chilled sea bream in a saucepan, cover it with 2 cups of water, and simmer it for 12 minutes.
Products
gilthead_sea_bream — 1 whole fish
Action
simmer
Time
12 min
Temperature
gentle simmer
02
Strain the fish broth through a fine-mesh strainer and discard the cooked fish after checking it reached 145°F/63°C.
Products
gilthead_sea_bream — 1 whole fish
Action
strain
Time
2 min
Temperature
145°F/63°C
03
Season the beef shank with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs; kosher salt — 2 gram; black pepper — 0.5 gram
Action
season
Time
1 min
Temperature
room temperature
04
Heat the olive oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 milliliter
Action
heat
Time
2 min
Temperature
medium-high heat
05
Brown the bone-in shank for 3 minutes on each broad side.
Products
beef shank cross-cut / osso buco — 1 pcs
Action
brown
Time
6 min
Temperature
medium-high heat
06
Cook the onion, carrot, celery, and garlic until softened.
