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Recipe details
Leftover Pasta Omelette
A substantial Italian omelette made with cooked, tomato- or meat-sauce-dressed leftover pasta, eggs, and Parmesan. It can be served hot or cold and may be made in smaller pans for individual pasta burgers.
≈ 210 kcal/100 g · ≈ 155 kcal/serving
20 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
extra-virgin olive oil7.5 ml
cooked pasta already dressed with sauce100 g
medium egg, beaten1.5 pcs
freshly grated Parmesan15 g
salt1 g
black pepper0.2 g
Cookware and utensils
frying pan
mixing bowl
fork or whisk
spatula
large plate or flat saucepan lid
Directions
01
Heat the olive oil in a frying pan over medium heat.
Products
extra-virgin olive oil — 7.5 ml
Action
heat
Time
2 min
Temperature
medium heat; approximately 175°C / 350°F pan surface
02
Add the dressed cooked pasta to the pan.
Products
cooked pasta already dressed with sauce — 100 g
Action
add
Time
1 min
Temperature
medium heat, approximately 175°C / 350°F
03
Stir-fry the pasta until it is heated through.
Products
cooked pasta already dressed with sauce — 100 g
Action
stir-fry
Time
3 min
Temperature
medium heat, approximately 175°C / 350°F
04
Beat the eggs with the Parmesan, salt, and pepper in a bowl.
Products
medium egg, beaten — 1.5 pcs; freshly grated Parmesan — 15 g; salt — 1 g; black pepper — 0.2 g
Action
beat
Time
2 min
Temperature
no heat
05
Pour the egg mixture over the pasta.
Products
medium egg, beaten — 1.5 pcs; freshly grated Parmesan — 15 g; salt — 1 g; black pepper — 0.2 g; cooked pasta already dressed with sauce — 100 g
Action
pour
Time
1 min
Temperature
medium heat, approximately 175°C / 350°F
06
Fry the omelette gently, moving setting egg from the edges toward the center, until the base solidifies.
Products
medium egg, beaten — 1.5 pcs; cooked pasta already dressed with sauce — 100 g
Action
fry
Time
5 min
Temperature
low heat, approximately 160°C / 320°F
07
Invert the omelette onto a large plate or flat saucepan lid.
Products
medium egg, beaten — 1.5 pcs; cooked pasta already dressed with sauce — 100 g
Action
invert
Time
1 min
Temperature
no heat
08
Slide the omelette back into the frying pan with the softer side facing down.
Products
medium egg, beaten — 1.5 pcs; cooked pasta already dressed with sauce — 100 g
Action
slide
Time
1 min
Temperature
low heat, approximately 160°C / 320°F
09
Fry the second side until it is set and cooked.
Products
medium egg, beaten — 1.5 pcs; cooked pasta already dressed with sauce — 100 g
Action
fry
Time
4 min
Temperature
low heat, approximately 160°C / 320°F
10
Serve the omelette in slices, hot or cold.
Products
medium egg, beaten — 1.5 pcs; cooked pasta already dressed with sauce — 100 g; freshly grated Parmesan — 15 g
Action
serve
Time
1 min
Temperature
no heat
Recipe sources
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