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Recipe details
Baked Egg Casserole with Roman-Style Semolina Gnocchi, Camembert, and Garlic
A compact savory baked egg casserole with fresh Roman-style semolina gnocchi, melting young Camembert, and garlic. The gnocchi form the hearty base rather than a pastry crust.
≈ 158 kcal/100 g · ≈ 117 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Roman-Style Semolina Gnocchi150 g
young Camembert wheel, rind on60 g
large egg1 pcs
garlic clove, minced1 pcs
cooking oil5 ml
salt1.5 g
black pepper0.3 g
water15 ml
Cookware and utensils
10-inch ovenproof skillet
cutting board
chef’s knife
mixing bowl
fork
oven mitts
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
400°F (200°C)
02
Grease the ovenproof skillet with the oil.
Products
cooking oil — 5 ml
Action
grease
Time
1 min
Temperature
room temperature
03
Arrange the fresh Roman-Style Semolina Gnocchi in the skillet.
Products
Roman-Style Semolina Gnocchi — 150 g
Action
arrange
Time
2 min
Temperature
room temperature
04
Cut the Camembert wheel into thin wedges.
Products
young Camembert wheel, rind on — 60 g
Action
cut
Time
3 min
Temperature
room temperature
05
Place the Camembert wedges over the gnocchi.
Products
young Camembert wheel, rind on — 60 g
Action
place
Time
1 min
Temperature
room temperature
06
Whisk the egg, water, garlic, salt, and pepper in the bowl.
Products
large egg — 1 pcs; water — 15 ml; garlic clove, minced — 1 pcs; salt — 1.5 g; black pepper — 0.3 g
Action
whisk
Time
2 min
Temperature
room temperature
07
Pour the egg mixture into the skillet.
Products
large egg — 1 pcs; water — 15 ml; garlic clove, minced — 1 pcs; salt — 1.5 g; black pepper — 0.3 g
Action
pour
Time
1 min
Temperature
room temperature
08
Bake the pot pie until the center reaches 160°F (71°C).
Products
No products at this step
Action
bake
Time
15 min
Temperature
400°F (200°C); center 160°F (71°C)
09
Rest the pot pie for 1 minute before serving.
Products
No products at this step
Action
rest
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available