COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Baked zucchini rolls with fusilli, buffalo mozzarella, and fresh bratwurst

EN RU

Savory zucchini ribbons wrapped around fusilli and fully cooked fresh bratwurst with buffalo mozzarella, baked in tomato passata until bubbling. A dinner idea with ingredients and cooking steps in one place.

≈ 188 kcal/100 g · ≈ 1,130 kcal/serving

48 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli85 g
buffalo mozzarella115 g
fresh bratwurst links170 g
medium zucchini180 g
tomato passata150 ml
olive oil15 ml
dried oregano1 tsp
black pepper0.5 g

Cookware and utensils

large pot
colander
large skillet
baking dish
mixing bowl
wooden spoon

Directions

01
Boil the fusilli in salted water until just tender, according to the package timing.
Products
fusilli — 85 g
Action
boil
Time
10 min
Temperature
boiling water
02
Drain the fusilli in a colander.
Products
fusilli — 85 g
Action
drain
Time
1 min
Temperature
room temperature
03
Heat the olive oil in a skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat
04
Brown the fresh bratwurst links on all sides
Products
fresh bratwurst links — 170 g
Action
brown
Time
3 min
Temperature
medium heat
05
cover the skillet
Products
fresh bratwurst links — 170 g
Action
brown
Time
3 min
Temperature
medium heat
06
Cook the covered bratwurst until the center reaches 160°F / 71°C.
Products
fresh bratwurst links — 170 g
Action
cook
Time
8 min
Temperature
160°F / 71°C internal temperature
07
Slice the cooked bratwurst into thin rounds.
Products
fresh bratwurst links — 170 g
Action
slice
Time
2 min
Temperature
warm
08
Combine the fusilli, bratwurst, half the buffalo mozzarella, oregano, and pepper in a bowl.
Products
fusilli — 85 g; fresh bratwurst links — 170 g; buffalo mozzarella — 115 g; dried oregano — 1 tsp; black pepper — 0.5 g
Action
mix
Time
2 min
Temperature
warm
09
Spread the tomato passata in an oiled baking dish.
Products
tomato passata — 150 ml; olive oil — 15 ml
Action
spread
Time
1 min
Temperature
room temperature
10
Wrap portions of the filling in zucchini ribbons and place the rolls seam-side down in the dish.
Products
medium zucchini — 180 g; fusilli — 85 g; fresh bratwurst links — 170 g; buffalo mozzarella — 115 g
Action
wrap
Time
7 min
Temperature
room temperature
11
Top the rolls with the remaining buffalo mozzarella.
Products
buffalo mozzarella — 115 g
Action
top
Time
1 min
Temperature
room temperature
12
Bake the rolls until the cheese melts and the dish is bubbling.
Products
buffalo mozzarella — 115 g; medium zucchini — 180 g; tomato passata — 150 ml
Action
bake
Time
9 min
Temperature
400°F / 200°C

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe