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Recipe details
Oven-roasted Half Penne with Aged Munster
Fresh chilled Half Penne is boiled, tossed with olive oil, oven-roasted until lightly crisp, and covered with aged Munster until melted and lightly browned. An easy dinner recipe with step-by-step instructions.
≈ 19 kcal/100 g · ≈ 199 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling100 g
aged Munster cheese wedge40 g
olive oil5 tsp
salt1 pinch
water1,000 ml
Cookware and utensils
large pot
colander
small baking sheet
parchment paper
wooden spoon
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
425°F (220°C)
02
Bring the water and salt to a boil in a large pot.
Products
water — 1,000 ml; salt — 1 pinch
Action
boil
Time
8 min
Temperature
boiling
03
Cook the fresh chilled Half Penne in the boiling water until barely tender.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
cook
Time
4 min
Temperature
boiling water
04
Drain the Half Penne in a colander.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
drain
Time
1 min
Temperature
hot
05
Toss the drained Half Penne with the olive oil.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g; olive oil — 5 tsp
Action
toss
Time
1 min
Temperature
warm
06
Spread the pasta on a parchment-lined baking sheet.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
spread
Time
1 min
Temperature
room temperature
07
Roast the Half Penne until the edges are lightly crisp.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
roast
Time
7 min
Temperature
425°F (220°C)
08
Cover the roasted pasta with the aged Munster.
Products
aged Munster cheese wedge — 40 g
Action
cover
Time
1 min
Temperature
hot
09
Roast the pasta until the Munster is melted and lightly browned.
Products
aged Munster cheese wedge — 40 g
Action
brown
Time
2 min
Temperature
425°F (220°C)
10
Serve the oven-roasted Half Penne hot.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g; aged Munster cheese wedge — 40 g
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
