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Recipe details
Eggs Hamilton
Slowly cooked scrambled eggs with Dijon mustard, cream, red onion or chives, sharp cheddar, and a parsley or chive garnish.
≈ 210 kcal/100 g · ≈ 332 kcal/serving
15 minEasySouthern American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg2 pcs
salt0.5 g
freshly ground black pepper0.3 g
smooth Dijon mustard2.5 ml
red onion, finely chopped15 g
butter7 g
heavy cream5 ml
sharp cheddar, grated28 g
parsley, for garnish2 g
Cookware and utensils
mixing bowl
heavy saucepan
wooden spatula
fine grater
knife
cutting board
Directions
01
Break the eggs into a bowl and add salt, pepper, and Dijon mustard.
Products
large egg — 2 pcs; salt — 0.5 g; freshly ground black pepper — 0.3 g; smooth Dijon mustard — 2.5 ml
Action
combine
Time
1 min
Temperature
no heat
02
Whisk the egg mixture thoroughly.
Products
large egg — 2 pcs; salt — 0.5 g; freshly ground black pepper — 0.3 g; smooth Dijon mustard — 2.5 ml
Action
whisk
Time
1 min
Temperature
no heat
03
Melt the butter in a heavy saucepan over very low heat.
Products
butter — 7 g
Action
melt
Time
2 min
Temperature
very low heat, about 110°C / 230°F
04
Pour the egg mixture into the saucepan.
Products
large egg — 2 pcs; salt — 0.5 g; freshly ground black pepper — 0.3 g; smooth Dijon mustard — 2.5 ml
Action
pour
Time
1 min
Temperature
very low heat, about 110°C / 230°F
05
Stir the eggs continuously until moist and well formed.
Products
large egg — 2 pcs
Action
stir
Time
6 min
Temperature
very low heat, about 110°C / 230°F
06
Stir the cream into the nearly set eggs.
Products
heavy cream — 5 ml
Action
stir
Time
1 min
Temperature
very low heat, about 110°C / 230°F
07
Sprinkle the chopped red onion over the eggs.
Products
red onion, finely chopped — 15 g
Action
sprinkle
Time
1 min
Temperature
no heat
08
Grate the cheddar over the eggs.
Products
sharp cheddar, grated — 28 g
Action
grate
Time
1 min
Temperature
no heat
09
Garnish the eggs with parsley.
Products
parsley, for garnish — 2 g
Action
garnish
Time
1 min
Temperature
no heat
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