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Recipe details
Baked Eggs With Spinach and Parmesan
Eggs baked over wilted spinach with cream and Parmesan in a greased ramekin. The source recipe serves four; quantities here are scaled to one person.
≈ 501 kcal/100 g · ≈ 131 kcal/serving
35 minEasyAustralian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
butter, for greasing2 g
olive oil3.75 ml
baby spinach leaves50 g
sea salt0.5 g
freshly ground black pepper0.2 g
grated Parmesan cheese5 g
eggs2 large eggs
cream15 ml
extra Parmesan cheese, for serving5 g
Cookware and utensils
9 cm ramekin
baking tray
medium frying pan
colander
wooden spoon or spatula
measuring spoon
Directions
01
Preheat the oven to 200°C (400°F).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
200°C (400°F)
02
Grease one 9 cm ramekin with the butter.
Products
butter, for greasing — 2 g
Action
grease
Time
1 min
Temperature
no heat
03
Heat a medium frying pan over moderate heat.
Products
No products at this step
Action
heat
Time
2 min
Temperature
moderate stovetop heat
04
Add the olive oil to the pan.
Products
olive oil — 3.75 ml
Action
add
Time
1 min
Temperature
moderate stovetop heat
05
Add the baby spinach to the pan.
Products
baby spinach leaves — 50 g
Action
add
Time
1 min
Temperature
moderate stovetop heat
06
Season the spinach with sea salt and black pepper.
Products
sea salt — 0.5 g; freshly ground black pepper — 0.2 g
Action
season
Time
1 min
Temperature
moderate stovetop heat
07
Cook the spinach until the leaves are just softened.
Products
baby spinach leaves — 50 g
Action
cook
Time
3 min
Temperature
moderate stovetop heat
08
Drain the spinach in a colander.
Products
baby spinach leaves — 50 g
Action
drain
Time
1 min
Temperature
no heat
09
Squeeze the cooled spinach to remove excess liquid.
Products
baby spinach leaves — 50 g
Action
squeeze
Time
1 min
Temperature
no heat
10
Place the spinach in the ramekin.
Products
baby spinach leaves — 50 g
Action
place
Time
1 min
Temperature
no heat
11
Break the two eggs over the spinach.
Products
eggs — 2 large eggs
Action
break
Time
1 min
Temperature
no heat
12
Pour the cream over the eggs.
Products
cream — 15 ml
Action
pour
Time
1 min
Temperature
no heat
13
Sprinkle the grated Parmesan over the eggs.
Products
grated Parmesan cheese — 5 g
Action
sprinkle
Time
1 min
Temperature
no heat
14
Bake the ramekin on the baking tray until the eggs are set and puffed.
