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Recipe details
Fresh Ruffled Lasagne, White Bean and Parmesan Stew
A thick tomato stew of fresh ruffled lasagne, cooked cannellini beans, spinach, and Parmesan. The pasta cooks directly in the tomato-stock mixture for a compact one-pot meal. An easy dinner recipe with step-by-step instructions.
≈ 145 kcal/100 g · ≈ 684 kcal/serving
32 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh ruffled lasagne, durum wheat semolina, no filling100 g
tomato, crushed250 g
parmesan, finely grated20 g
cooked cannellini beans, drained but not rinsed125 g
baby spinach60 g
vegetable stock75 ml
olive oil15 ml
yellow onion, diced20 g
garlic, minced5 g
dried chili flakes1 g
fine salt1 g
Cookware and utensils
2-quart heavy saucepan with lid
Cutting board and chef’s knife
Ladle
Directions
01
Heat the olive oil in the saucepan over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Sauté the onion until translucent.
Products
yellow onion, diced — 20 g
Action
sauté
Time
4 min
Temperature
medium heat
03
Stir in the garlic and chili flakes for 30 seconds.
Products
garlic, minced — 5 g; dried chili flakes — 1 g
Action
stir
Time
1 min
Temperature
medium heat
04
Add the crushed tomato, vegetable stock, and salt, and bring the mixture to a simmer.
Products
tomato, crushed — 250 g; vegetable stock — 75 ml; fine salt — 1 g
Action
simmer
Time
4 min
Temperature
gentle simmer
05
Add the cut fresh lasagne and stir to separate the pieces.
Products
fresh ruffled lasagne, durum wheat semolina, no filling — 100 g
Action
add
Time
2 min
Temperature
gentle simmer
06
Cover and simmer until the pasta is tender, stirring every 3 minutes.
Products
fresh ruffled lasagne, durum wheat semolina, no filling — 100 g
Action
simmer
Time
12 min
Temperature
low heat
07
Fold in the cooked cannellini beans and spinach until the spinach wilts and the beans are hot.
Products
cooked cannellini beans, drained but not rinsed — 125 g; baby spinach — 60 g
Action
fold
Time
4 min
Temperature
low heat
08
Stir in the parmesan until the stew becomes glossy and slightly thickened.
Products
parmesan, finely grated — 20 g
Action
finish
Time
2 min
Temperature
off heat
09
Rest the stew for 1 minute before serving.
Products
No products at this step
Action
rest
Time
1 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available