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Recipe details
Half penne stew with aged Munster
Fresh chilled half penne simmers directly in seasoned water until tender and the liquid thickens around it, then is finished with aged Munster and black pepper for a creamy, spoonable pasta stew. Suitable for lunch or dinner.
≈ 0 kcal/100 g · ≈ 0 kcal/serving
22 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling140 g
aged Munster cheese wedge, grated60 g
water300 ml
salt0.7 g
black pepper0.15 g
Cookware and utensils
Medium saucepan
Heatproof spatula
Fine grater
Directions
01
Combine the water, salt, and black pepper in the saucepan and bring to a boil.
Products
water — 300 ml; salt — 0.7 g; black pepper — 0.15 g
Action
Boil
Time
5 min
Temperature
boiling
02
Add the fresh chilled Half Penne and stir to separate the pieces.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 140 g
Action
Add and stir
Time
2 min
Temperature
boiling
03
Simmer uncovered, stirring often, until the pasta is tender and the liquid has thickened around it.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 140 g
Action
Simmer
Time
10 min
Temperature
low simmer
04
Stir in the grated aged Munster until melted and smooth.
Products
aged Munster cheese wedge, grated — 60 g
Action
Melt
Time
3 min
Temperature
low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
