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Recipe details
Covered Braised Egg
A single egg gently braised in seasoned water and oil until the white and yolk are fully set. It is a quick, minimal breakfast.
≈ 193 kcal/100 g · ≈ 116 kcal/serving
12 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large raw egg1 pcs
water30 ml
neutral cooking oil5 g
salt1 g
ground black pepper0.3 g
Cookware and utensils
small lidded skillet
spatula
Directions
01
Place the skillet over medium heat.
Products
No products at this step
Action
heat the skillet
Time
1 min
Temperature
medium stovetop heat
02
Add the oil to the skillet and swirl to coat the base.
Products
neutral cooking oil — 5 g
Action
coat the skillet
Time
1 min
Temperature
medium stovetop heat
03
Crack the egg into the skillet without breaking the yolk.
Products
large raw egg — 1 pcs
Action
add the egg
Time
1 min
Temperature
medium stovetop heat
04
Pour the water around the egg and sprinkle on the salt and pepper.
Products
water — 30 ml; salt — 1 g; ground black pepper — 0.3 g
Action
season and add water
Time
1 min
Temperature
medium stovetop heat
05
Cover the skillet and braise until the white is fully set.
Products
large raw egg — 1 pcs
Action
braise the egg
Time
5 min
Temperature
covered skillet; the egg should reach 71°C/160°F
06
Check the thickest part of the egg with a food thermometer
Products
large raw egg — 1 pcs
Action
check and serve
Time
1 min
Temperature
at least 71°C/160°F in the egg
07
transfer it to a plate with the spatula
Products
large raw egg — 1 pcs
Action
check and serve
Time
1 min
Temperature
at least 71°C/160°F in the egg
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
