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Recipe details
Beef Porterhouse Steak with Garlic and Herbs
A bone-in Beef Porterhouse Steak grilled over high heat, seasoned with dried garlic, mixed herbs, salt, and pepper, then finished over indirect heat and rested before carving. A dinner idea with ingredients and cooking steps in one place.
≈ 218 kcal/100 g · ≈ 981 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/4 in thick
cooking oil5 ml
dried garlic1 g
dried mixed herbs1 g
salt3 g
black pepper1 g
Cookware and utensils
Outdoor grill
Tongs
Instant-read thermometer
Small bowl
Directions
01
Remove the Beef Porterhouse Steak from the refrigerator and let it stand at room temperature for 15 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Temper
Time
15 min
Temperature
Room temperature
02
Mix the dried garlic, dried herbs, salt, and black pepper in a small bowl.
Products
dried garlic — 1 g; dried mixed herbs — 1 g; salt — 3 g; black pepper — 1 g
Action
Mix
Time
1 min
Temperature
Room temperature
03
Brush the steak lightly with cooking oil and coat both sides with the seasoning mixture.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick; cooking oil — 5 ml; dried garlic — 1 g; dried mixed herbs — 1 g; salt — 3 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
04
Preheat the grill to high heat, about 260°C / 500°F.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
260°C / 500°F
05
Grill the steak over direct high heat for 4 minutes on the first side.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Grill
Time
4 min
Temperature
High heat, 260°C / 500°F
06
Turn the steak with tongs and grill the second side for 4 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Turn and grill
Time
4 min
Temperature
High heat, 260°C / 500°F
07
Move the steak to indirect heat and cook it until the center reaches 63°C / 145°F.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Finish cooking
Time
3 min
Temperature
63°C / 145°F internal temperature
08
Rest the steak on a plate for 3 minutes before carving from the bone
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Rest and carve
Time
2 min
Temperature
Warm
09
Rest the steak on a plate for 3 minutes before carving from the bone
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Rest and carve
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
