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Recipe details
Creamy Ruffled Lasagne
Ruffled lasagne is boiled until tender, then folded into a tomato, cream, and mild curry-seasoned sauce for a quick one-pan pasta dish. An easy dinner recipe with step-by-step instructions.
≈ 120 kcal/100 g · ≈ 611 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ruffled Lasagne70 g
Tomato, diced150 g
Heavy cream80 ml
Cooking oil5 ml
Mild curry powder2 g
Salt1 g
Black pepper0.3 g
Water200 ml
Cookware and utensils
Large pot
Colander
Wide skillet
Wooden spoon
Directions
01
Boil the water in a large pot.
Products
Water — 200 ml
Action
Boil
Time
5 min
Temperature
High heat
02
Add the Ruffled Lasagne and salt to the boiling water.
Products
Ruffled Lasagne — 70 g; Salt — 1 g
Action
Add
Time
1 min
Temperature
Boiling
03
Cook the pasta until just tender
Products
Ruffled Lasagne — 70 g
Action
Boil and drain
Time
5 min
Temperature
Boiling
04
drain it in a colander
Products
Ruffled Lasagne — 70 g
Action
Boil and drain
Time
5 min
Temperature
Boiling
05
Heat the oil in a wide skillet.
Products
Cooking oil — 5 ml
Action
Heat
Time
1 min
Temperature
Medium heat
06
Cook the diced tomato with curry powder and pepper until softened.
Products
Tomato, diced — 150 g; Mild curry powder — 2 g; Black pepper — 0.3 g
Action
Sauté
Time
6 min
Temperature
Medium heat
07
Pour the cream into the skillet.
Products
Heavy cream — 80 ml
Action
Pour
Time
1 min
Temperature
Medium-low heat
08
Simmer the sauce until slightly thickened.
Products
Heavy cream — 80 ml; Tomato, diced — 150 g
Action
Simmer
Time
5 min
Temperature
Low heat
09
Fold the drained Ruffled Lasagne into the sauce.
Products
Ruffled Lasagne — 70 g
Action
Fold
Time
2 min
Temperature
Low heat
10
Warm the combined dish through.
Products
Ruffled Lasagne — 70 g; Tomato, diced — 150 g; Heavy cream — 80 ml
Action
Warm
Time
5 min
Temperature
Low heat; steaming hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available