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Generating an image for this exact recipe… Grilled Creamy Tomato Spaghetti with Charred Zucchini

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Recipe details

Grilled Creamy Tomato Spaghetti with Charred Zucchini

Name: Grilled Creamy Tomato Spaghetti with Charred Zucchini
Total time: 40 min
Yield: 1
Cuisine: Fusion
Ingredients: 85 g Spaghetti, dry durum-wheat semolina, smooth, no filling; 150 g Canned crushed tomatoes; 8 g Garlic, finely chopped; 12 g Parmesan cheese, grated; 20 g Parmigiano Reggiano, aged, grated; 55 ml Heavy cream; 180 g Zucchini, cut into thick planks; 10 ml Olive oil; 1 g Dried basil; 1 g Fine salt

EN RU

Spaghetti is coated in a creamy garlic-tomato sauce with grated cheeses, finished in a grill-safe skillet until lightly crisp, and served with tender charred zucchini planks. A dinner idea with ingredients and cooking steps in one place.

≈ 98 kcal/100 g · ≈ 410 kcal/serving

40 minMediumFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Spaghetti, dry durum-wheat semolina, smooth, no filling85 g
Canned crushed tomatoes150 g
Garlic, finely chopped8 g
Parmesan cheese, grated12 g
Parmigiano Reggiano, aged, grated20 g
Heavy cream55 ml
Zucchini, cut into thick planks180 g
Olive oil10 ml
Dried basil1 g
Fine salt1 g

Cookware and utensils

large pot
grill-safe skillet or grill basket
tongs
colander
chef’s knife
cutting board

Directions

01
Boil the spaghetti in salted water until just tender.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g; Fine salt — 1 g
Action
boil
Time
9 min
Temperature
boiling water
02
Drain the spaghetti in the colander.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g
Action
drain
Time
1 min
Temperature
off heat
03
Toss the drained spaghetti with half of the olive oil.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g; Olive oil — 10 ml
Action
toss
Time
1 min
Temperature
room temperature
04
Mix the crushed tomatoes, garlic, cream, basil, Parmesan, and Parmigiano Reggiano in the grill-safe skillet.
Products
Canned crushed tomatoes — 150 g; Garlic, finely chopped — 8 g; Heavy cream — 55 ml; Dried basil — 1 g; Parmesan cheese, grated — 12 g; Parmigiano Reggiano, aged, grated — 20 g
Action
mix
Time
2 min
Temperature
unheated
05
Brush the zucchini planks with the remaining olive oil and sprinkle them with salt.
Products
Zucchini, cut into thick planks — 180 g; Olive oil — 10 ml; Fine salt — 1 g
Action
season
Time
2 min
Temperature
room temperature
06
Grill the zucchini until marked and tender.
Products
Zucchini, cut into thick planks — 180 g
Action
grill
Time
8 min
Temperature
medium-high grill
07
Place the spaghetti in the skillet over the tomato mixture.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g
Action
place
Time
1 min
Temperature
medium grill
08
Grill the spaghetti in the skillet until the sauce is hot and the bottom is lightly crisp.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g; Canned crushed tomatoes — 150 g; Garlic, finely chopped — 8 g; Heavy cream — 55 ml; Dried basil — 1 g; Parmesan cheese, grated — 12 g; Parmigiano Reggiano, aged, grated — 20 g
Action
grill
Time
12 min
Temperature
medium grill
09
Serve the grilled spaghetti with the charred zucchini.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g; Zucchini, cut into thick planks — 180 g
Action
serve
Time
2 min
Temperature
hot

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