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Recipe details
Baked Fusilli with Bratwurst, Peppers, Buffalo Mozzarella, and Parmesan
A baked casserole-style fusilli dish with roasted peppers and onion, fully cooked fresh bratwurst, buffalo mozzarella, and a browned Parmesan topping. An easy dinner recipe with step-by-step instructions.
≈ 206 kcal/100 g · ≈ 943 kcal/serving
55 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli100 g
fresh bratwurst100 g
buffalo mozzarella60 g
Parmesan, finely grated15 g
red bell pepper, chopped150 g
yellow onion, chopped75 g
olive oil15 ml
kosher salt1.5 g
smoked paprika1.5 g
Cookware and utensils
Large pot
Colander
12-inch ovenproof skillet
Tongs
Instant-read thermometer
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
425°F / 220°C
02
Boil salted water in a large pot.
Products
kosher salt — 1.5 g
Action
boil
Time
8 min
Temperature
boiling
03
Cook the fusilli until two minutes short of tender.
Products
fusilli — 100 g
Action
cook
Time
8 min
Temperature
boiling water
04
Drain the fusilli in a colander.
Products
fusilli — 100 g
Action
drain
Time
2 min
Temperature
hot
05
Place the fresh bratwurst, red bell pepper, onion, olive oil, and smoked paprika in an ovenproof skillet.
Products
fresh bratwurst — 100 g; red bell pepper, chopped — 150 g; yellow onion, chopped — 75 g; olive oil — 15 ml; smoked paprika — 1.5 g
Action
arrange
Time
2 min
Temperature
room temperature
06
Roast the bratwurst and vegetables until browned and tender.
Products
fresh bratwurst — 100 g; red bell pepper, chopped — 150 g; yellow onion, chopped — 75 g
Action
roast
Time
18 min
Temperature
425°F / 220°C
07
Check that the bratwurst center reaches 160°F (71°C).
Products
fresh bratwurst — 100 g
Action
check
Time
1 min
Temperature
160°F / 71°C internal
08
Slice the cooked bratwurst into coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
1 min
Temperature
hot
09
Stir the fusilli and bratwurst through the roasted vegetables.
Products
fusilli — 100 g; fresh bratwurst — 100 g; red bell pepper, chopped — 150 g; yellow onion, chopped — 75 g
Action
stir
Time
2 min
Temperature
hot
10
Top the skillet with buffalo mozzarella and Parmesan.
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