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Recipe details
Potato ribbons with filet mignon and pan sauce
Thin potato ribbons are boiled until tender, lightly browned in a skillet, and combined with sliced seared filet mignon. The dish uses potato in place of pasta and is served immediately as a complete savory entrée. A dinner idea with ingredients and cooking steps in one place.
≈ 120 kcal/100 g · ≈ 230 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled180 g
filet mignon steak150 g
cooking oil10 ml
salt2 g
black pepper0.5 g
Cookware and utensils
Large skillet
Small skillet or same skillet, cleaned
Vegetable peeler
Kitchen knife
Cutting board
Tongs
Directions
01
Slice the peeled potato lengthwise into thin ribbons with a vegetable peeler.
Products
potato, peeled — 180 g
Action
Peel into ribbons
Time
6 min
Temperature
Room temperature
02
Season the filet mignon on all sides with salt and pepper.
Products
filet mignon steak — 150 g; salt — 2 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Heat half the oil in the skillet over medium-high heat.
Products
cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat, about 190°C / 375°F
04
Sear the filet mignon until browned and its center reaches 63°C / 145°F.
Products
filet mignon steak — 150 g
Action
Sear
Time
8 min
Temperature
Medium-high heat; safe minimum internal temperature 63°C / 145°F
05
Rest the steak on the cutting board for 3 minutes.
Products
filet mignon steak — 150 g
Action
Rest
Time
3 min
Temperature
Warm
06
Boil the potato ribbons in salted water until flexible and tender.
Products
potato, peeled — 180 g; salt — 2 g
Action
Boil
Time
10 min
Temperature
Gentle boil, about 100°C / 212°F
07
Heat the remaining oil in the skillet over medium heat.
Products
cooking oil — 10 ml
Action
Heat
Time
1 min
Temperature
Medium heat
08
Toss the drained potato ribbons in the skillet until lightly browned.
Products
potato, peeled — 180 g
Action
Toss
Time
6 min
Temperature
Medium heat
09
Slice the rested filet mignon into thin strips.
Products
filet mignon steak — 150 g
Action
Slice
Time
2 min
Temperature
Warm
10
Toss the beef strips with the potato ribbons and serve immediately.
