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Generating an image for this exact recipe… Salmon kebabs

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Recipe details

Salmon kebabs

Name: Salmon kebabs
Total time: 40 min
Yield: 1
Cuisine: Other
Ingredients: 150 g salmon atlantic salmon fillet iced; 90 g Zucchini, thickly sliced; 80 g Cherry tomatoes; 1 pcs Lemon, juiced; 15 ml Olive oil; 1 g Dried oregano; 1.5 g Salt

EN RU

Salmon kebabs threaded with zucchini and cherry tomatoes, seasoned with lemon, olive oil, and oregano, then roasted until lightly charred and cooked through. A dinner idea with ingredients and cooking steps in one place.

≈ 82 kcal/100 g · ≈ 153 kcal/serving

40 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

salmon atlantic salmon fillet iced150 g
Zucchini, thickly sliced90 g
Cherry tomatoes80 g
Lemon, juiced1 pcs
Olive oil15 ml
Dried oregano1 g
Salt1.5 g

Cookware and utensils

Cutting board
Chef’s knife
Baking sheet
Parchment paper
Small bowl
Basting brush
Wooden skewers
Instant-read thermometer

Directions

01
Thaw the salmon in the refrigerator until pliable
Products
salmon atlantic salmon fillet iced — 150 g
Action
Thaw and pat dry
Time
10 min
Temperature
Refrigerated, 40°F / 4°C or below
02
pat it dry
Products
salmon atlantic salmon fillet iced — 150 g
Action
Thaw and pat dry
Time
10 min
Temperature
Refrigerated, 40°F / 4°C or below
03
Soak the wooden skewers in water.
Products
No products at this step
Action
Soak
Time
10 min
Temperature
Room temperature
04
Heat the oven to 425°F / 220°C.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
425°F / 220°C
05
Cut the salmon into 1-inch / 2.5-cm cubes.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Cut
Time
3 min
Temperature
Chilled
06
Whisk the olive oil, lemon juice, oregano, and salt in the bowl.
Products
Olive oil — 15 ml; Lemon, juiced — 1 pcs; Dried oregano — 1 g; Salt — 1.5 g
Action
Whisk
Time
1 min
Temperature
Room temperature
07
Brush the salmon, zucchini, and tomatoes with the lemon-oil mixture.
Products
salmon atlantic salmon fillet iced — 150 g; Zucchini, thickly sliced — 90 g; Cherry tomatoes — 80 g
Action
Brush
Time
2 min
Temperature
Room temperature
08
Thread the salmon, zucchini, and tomatoes onto the soaked skewers.
Products
salmon atlantic salmon fillet iced — 150 g; Zucchini, thickly sliced — 90 g; Cherry tomatoes — 80 g
Action
Thread
Time
3 min
Temperature
Room temperature
09
Arrange the skewers on the parchment-lined baking sheet.
Products
No products at this step
Action
Arrange
Time
1 min
Temperature
Room temperature
10
Roast the skewers until the salmon reaches 145°F / 63°C at the center.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Roast safely
Time
12 min
Temperature
425°F / 220°C; 145°F / 63°C internal temperature

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

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