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Recipe details
Crustless tomato Quiche
A savory crustless tomato quiche adapted to one person from the supplied Food.com recipe.
≈ 111 kcal/100 g · ≈ 332 kcal/serving
50 minEasyFrench-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
tomato150 g
egg50 g
whole milk60 ml
cheddar cheese25 g
all-purpose flour8 g
butter5 g
salt1 g
black pepper0.2 g
Cookware and utensils
9-inch pie dish
mixing bowl
whisk
knife
cutting board
measuring spoons
Directions
01
Preheat the oven to 350°F (175°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
350°F (175°C)
02
Melt the butter in the pie dish.
Products
butter — 5 g
Action
melt
Time
2 min
Temperature
no heat
03
Slice the tomato.
Products
tomato — 150 g
Action
slice
Time
3 min
Temperature
no heat
04
Whisk the egg, milk, flour, salt, and black pepper in a bowl.
Products
egg — 50 g; whole milk — 60 ml; all-purpose flour — 8 g; salt — 1 g; black pepper — 0.2 g
Action
whisk
Time
2 min
Temperature
no heat
05
Arrange the tomato and cheddar in the buttered dish.
