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Recipe details
Savory Half Penne and Aged Munster Muffins
Fresh chilled Half Penne is tossed with grated aged Munster and pepper, divided into muffin cups, and baked until the edges are lightly crisp and the centers remain tender. These portioned savory pasta muffins work well as an appetizer or side dish.
≈ 17 kcal/100 g · ≈ 41 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta with no filling100 g
aged Munster cheese wedge, finely grated45 g
water240 ml
neutral cooking oil5 ml
salt1.5 g
ground black pepper0.3 g
Cookware and utensils
saucepan
colander
mixing bowl
12-cup muffin tin
pastry brush
Directions
01
Bring the water and salt to a boil in a saucepan.
Products
water — 240 ml; salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling
02
Cook the fresh chilled Half Penne in the boiling water until just tender, about 3 minutes
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g
Action
cook and drain
Time
2 min
Temperature
boiling water
03
drain it
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g
Action
cook and drain
Time
2 min
Temperature
boiling water
04
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
400°F (200°C)
05
Brush four muffin cups with the oil.
Products
neutral cooking oil — 5 ml
Action
brush
Time
1 min
Temperature
room temperature
06
Toss the drained pasta, grated Munster, and pepper in a mixing bowl.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g; aged Munster cheese wedge, finely grated — 45 g; ground black pepper — 0.3 g
Action
toss
Time
2 min
Temperature
room temperature
07
Divide the pasta mixture among the prepared muffin cups.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g; aged Munster cheese wedge, finely grated — 45 g
Action
divide
Time
2 min
Temperature
room temperature
08
Bake the muffins until the tops are melted and the edges are lightly browned.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g; aged Munster cheese wedge, finely grated — 45 g
Action
bake
Time
12 min
Temperature
400°F (200°C)
09
Cool the muffins in the tin for 2 minutes before serving.
Products
No products at this step
Action
cool
Time
2 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
