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Recipe details
Fresh Ruffled Lasagne in Tomato-Coconut Curry
Fresh ruffled lasagne pieces simmer in a tomato-coconut curry with chickpeas and onion, then are finished with grated Parmesan. The result is a saucy, creamy one-pan dish with tender pasta and melted cheese. An easy dinner recipe with step-by-step instructions.
≈ 70 kcal/100 g · ≈ 299 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh ruffled lasagne, durum-wheat semolina, egg-free, cut into 5 cm pieces120 g
canned crushed tomato200 g
finely grated Parmesan25 g
cooked chickpeas, drained70 g
unsweetened coconut milk100 ml
water50 ml
finely diced onion40 g
olive oil10 g
mild curry powder3 g
fine salt1.5 g
Cookware and utensils
wide skillet
chef's knife
cutting board
measuring spoons
wooden spoon
Directions
01
Heat the olive oil in a wide skillet over medium heat.
Products
olive oil — 10 g
Action
heat
Time
2 min
Temperature
medium heat
02
Cook the onion in the oil until translucent.
Products
finely diced onion — 40 g
Action
cook
Time
4 min
Temperature
medium heat
03
Stir the curry powder into the onion for 30 seconds.
Products
mild curry powder — 3 g
Action
stir
Time
1 min
Temperature
medium heat
04
Pour in the crushed tomato, coconut milk, water, and salt
Products
canned crushed tomato — 200 g; unsweetened coconut milk — 100 ml; water — 50 ml; fine salt — 1.5 g
Action
pour
Time
1 min
Temperature
medium heat
05
Pour in the crushed tomato, coconut milk, water, and salt
Products
canned crushed tomato — 200 g; unsweetened coconut milk — 100 ml; water — 50 ml; fine salt — 1.5 g
Action
pour
Time
1 min
Temperature
medium heat
06
Stir in the chickpeas and bring the sauce to a gentle simmer.
Products
cooked chickpeas, drained — 70 g
Action
simmer
Time
4 min
Temperature
gentle simmer
07
Add the fresh lasagne pieces and turn them through the sauce so they are submerged.
Products
fresh ruffled lasagne, durum-wheat semolina, egg-free, cut into 5 cm pieces — 120 g
Action
add
Time
2 min
Temperature
gentle simmer
08
Simmer uncovered, turning the pasta frequently, until tender and the sauce coats it.
Products
fresh ruffled lasagne, durum-wheat semolina, egg-free, cut into 5 cm pieces — 120 g
Action
simmer
Time
8 min
Temperature
gentle simmer
09
Sprinkle the Parmesan over the skillet and rest it off the heat until the cheese melts.
Products
finely grated Parmesan — 25 g
Action
finish
Time
3 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available