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Recipe details
Grilled Beef Filet Mignon Finished Over Indirect Heat with Zucchini
A beef filet mignon briefly seared over direct heat and then gently finished over the grill’s indirect zone. Thick zucchini slices cook alongside it as a supporting side. A dinner idea with ingredients and cooking steps in one place.
≈ 124 kcal/100 g · ≈ 500 kcal/serving
35 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef filet mignon170 g · 1 steak, about 1¼ inches thick
Zucchini225 g
Cooking oil5 ml
Salt2.5 g
Ground black pepper0.3 g
Cookware and utensils
Two-zone outdoor grill
Long-handled tongs
Instant-read meat thermometer
Cutting board
Directions
01
Pat the steak and zucchini dry with a clean towel.
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick; Zucchini — 225 g
Action
Dry
Time
2 min
Temperature
Room temperature
02
Brush the steak and zucchini with the cooking oil.
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick; Zucchini — 225 g; Cooking oil — 5 ml
Action
Brush
Time
2 min
Temperature
Room temperature
03
Season the steak and zucchini with salt and black pepper.
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick; Zucchini — 225 g; Salt — 2.5 g; Ground black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Preheat half of the grill to high heat and leave the other half unheated for indirect cooking.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
Direct zone 450°F/230°C; indirect zone about 350°F/175°C
05
Sear the steak over the direct zone until grill marks form on both sides.
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
High direct heat, about 450°F/230°C
06
Move the steak to the indirect zone and close the grill lid until its internal temperature reaches 135°F/57°C for medium-rare.
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick
Action
Finish
Time
10 min
Temperature
Indirect heat about 350°F/175°C; final internal temperature 135°F/57°C
07
Grill the zucchini slices over the direct zone until tender, turning once.
Products
Zucchini — 225 g
Action
Grill
Time
6 min
Temperature
High direct heat, about 450°F/230°C
08
Rest the steak on the cutting board before serving it with the zucchini
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick; Zucchini — 225 g
Action
Rest
Time
1 min
Temperature
Rest at room temperature
09
Rest the steak on the cutting board before serving it with the zucchini
Products
Beef filet mignon — 170 g · 1 steak, about 1¼ inches thick; Zucchini — 225 g
Action
Rest
Time
1 min
Temperature
Rest at room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
