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Recipe details
Half penne skillet with aged Munster
Fresh chilled half penne is boiled briefly, then tossed in olive oil with black pepper and aged Munster until glossy and coated in a soft, savory cheese sauce. A simple one-person pasta dish for lunch or dinner.
≈ 36 kcal/100 g · ≈ 57 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling140 g
aged Munster cheese wedge, grated60 g
water150 ml
olive oil7 ml
salt0.7 g
black pepper0.15 g
Cookware and utensils
10-inch skillet
Large pot
Colander
Heatproof spatula
Directions
01
Bring the water and salt to a boil in the pot.
Products
water — 150 ml; salt — 0.7 g
Action
Boil
Time
5 min
Temperature
boiling
02
Add the fresh chilled Half Penne and cook until just tender, about 3 minutes
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 140 g
Action
Cook and drain
Time
2 min
Temperature
boiling water
03
drain
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 140 g
Action
Cook and drain
Time
2 min
Temperature
boiling water
04
Warm the olive oil in the skillet over medium heat.
Products
olive oil — 7 ml
Action
Warm
Time
2 min
Temperature
medium heat
05
Add the drained pasta and black pepper, and toss for 2 minutes.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 140 g; black pepper — 0.15 g
Action
Toss
Time
2 min
Temperature
medium heat
06
Add the grated aged Munster and stir until melted and coating the pasta.
Products
aged Munster cheese wedge, grated — 60 g
Action
Melt
Time
3 min
Temperature
low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
