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Recipe details
Creamy Tomato Spaghetti and Mushroom Casserole
A baked spaghetti casserole with sautéed cremini mushrooms, tomato, garlic, cream, and grated cheeses. The sauce stays tender and bubbling, while the top develops lightly browned edges. An easy dinner recipe with step-by-step instructions.
≈ 181 kcal/100 g · ≈ 715 kcal/serving
45 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti85 g
crushed tomatoes120 g
garlic clove1 pcs
Parmesan cheese15 g
aged grated Parmigiano Reggiano15 g
heavy cream60 ml
cremini mushrooms100 g
olive oil10 g
fine salt1 g
black pepper0.3 g
Cookware and utensils
large pot
colander
10-inch ovenproof skillet
wooden spoon
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
heat
Time
5 min
Temperature
400°F (200°C)
02
Boil the spaghetti in salted water until just tender, following the package timing.
Products
dry spaghetti — 85 g; fine salt — 1 g
Action
boil
Time
9 min
Temperature
boiling water
03
Drain the spaghetti in a colander.
Products
dry spaghetti — 85 g
Action
drain
Time
1 min
Temperature
hot
04
Heat the olive oil in the ovenproof skillet.
Products
olive oil — 10 g
Action
heat
Time
1 min
Temperature
medium-high heat
05
Sauté the mushrooms until their edges brown.
Products
cremini mushrooms — 100 g
Action
sauté
Time
5 min
Temperature
medium-high heat
06
Sauté the garlic with the mushrooms.
Products
garlic clove — 1 pcs
Action
sauté
Time
1 min
Temperature
medium heat
07
Stir the crushed tomatoes, cream, remaining salt, and pepper into the skillet.
Products
crushed tomatoes — 120 g; heavy cream — 60 ml; fine salt — 1 g; black pepper — 0.3 g
Action
stir
Time
2 min
Temperature
medium heat
08
Simmer the sauce until slightly thickened.
Products
crushed tomatoes — 120 g; heavy cream — 60 ml
Action
simmer
Time
5 min
Temperature
medium-low heat
09
Fold the drained spaghetti into the sauce.
Products
dry spaghetti — 85 g
Action
fold
Time
2 min
Temperature
medium-low heat
10
Sprinkle the Parmesan and Parmigiano Reggiano over the spaghetti.
Saved image, when available