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Recipe details
Crispy Bacon Spaghetti Skillet
An easy skillet dinner of al dente spaghetti tossed with crisp bacon and cooking oil. The pasta stays springy while the bacon adds a savory, crunchy contrast.
≈ 351 kcal/100 g · ≈ 581 kcal/serving
30 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti100 g
bacon, sliced60 g
water for boiling500 ml
cooking oil5 g
salt0.5 g
Cookware and utensils
Large skillet
Tongs
Colander
Directions
01
Cut the bacon into short strips.
Products
bacon, sliced — 60 g
Action
cut
Time
4 min
Temperature
room temperature
02
Heat the skillet over medium heat and add the oil.
Products
cooking oil — 5 g
Action
heat
Time
2 min
Temperature
medium heat
03
Cook the bacon until browned and crisp, turning it once.
Products
bacon, sliced — 60 g
Action
fry
Time
8 min
Temperature
medium heat
04
Boil the water with the salt in a saucepan.
Products
water for boiling — 500 ml; salt — 0.5 g
Action
boil
Time
5 min
Temperature
boiling
05
Cook the spaghetti in the boiling water according to its package directions until al dente.
Products
dry spaghetti — 100 g
Action
cook
Time
9 min
Temperature
boiling water
06
Drain the spaghetti in the colander.
Products
dry spaghetti — 100 g
Action
drain
Time
1 min
Temperature
hot
07
Toss the drained spaghetti with the bacon in the skillet until evenly coated.
Products
dry spaghetti — 100 g; bacon, sliced — 60 g
Action
toss
Time
1 min
Temperature
medium heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available