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Recipe details
Pasta with cottage cheese, onion, and egg
Boiled pasta is combined with browned onion and cottage cheese, then tossed in a hot skillet until the egg forms a cooked coating. A quick dinner idea, ready in 25 minutes.
≈ 180 kcal/100 g · ≈ 506 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta70 g
cottage cheese115 g
large egg50 g
yellow onion, thinly sliced40 g
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
Large skillet
Pot
Colander
Knife
Cutting board
Bowl
Tongs
Directions
01
Boil salted water in the pot.
Products
salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling, 212°F/100°C
02
Cook the pasta in the boiling water until just tender.
Products
dry pasta — 70 g
Action
boil
Time
9 min
Temperature
boiling, 212°F/100°C
03
Drain the pasta in the colander.
Products
dry pasta — 70 g
Action
drain
Time
1 min
Temperature
off heat
04
Heat the oil in the skillet over medium heat.
Products
cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat
05
Cook the sliced onion until lightly browned.
Products
yellow onion, thinly sliced — 40 g
Action
brown
Time
5 min
Temperature
medium heat
06
Whisk the egg with the pepper in the bowl.
Products
large egg — 50 g; black pepper — 0.3 g
Action
whisk
Time
1 min
Temperature
off heat
07
Add the drained pasta and cottage cheese to the skillet.
Products
dry pasta — 70 g; cottage cheese — 115 g
Action
add
Time
1 min
Temperature
low heat
08
Toss the pasta with the onion and cottage cheese.
Products
dry pasta — 70 g; yellow onion, thinly sliced — 40 g; cottage cheese — 115 g
Action
toss
Time
1 min
Temperature
low heat
09
Pour the beaten egg over the hot pasta.
Products
large egg — 50 g
Action
pour
Time
1 min
Temperature
low heat
10
Toss continuously until the egg coating reaches 160°F/71°C and clings to the pasta.
Products
large egg — 50 g; dry pasta — 70 g
Action
toss
Time
2 min
Temperature
low heat; egg reaches 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
