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Recipe details
Frozen Yellow Melon–Mascarpone Slice with Plum and Tomato Ripple
A frozen mascarpone and yellow-melon slice layered with a reduced plum-and-tomato ripple. The shallow dish and short freeze produce a firm, sliceable fruit dessert.
≈ 67 kcal/100 g · ≈ 156 kcal/serving
45 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and seeded, diced140 g
ripe plum, pitted and diced90 g
ripe tomato, seeded and finely diced60 g
mascarpone, chilled100 g
granulated sugar25 g
lemon juice5 ml
vanilla extract2.5 ml
Cookware and utensils
Shallow freezer-safe 20 x 15 cm dish
Small saucepan
Blender
Fine-mesh sieve
Directions
01
Stir the diced tomato, diced plum, 10 g sugar, and lemon juice in the saucepan.
Products
ripe tomato, seeded and finely diced — 60 g; ripe plum, pitted and diced — 90 g; granulated sugar — 25 g; lemon juice — 5 ml
Action
Stir
Time
1 min
Temperature
Room temperature
02
Simmer the fruit mixture until slightly syrupy and reduced.
Products
ripe tomato, seeded and finely diced — 60 g; ripe plum, pitted and diced — 90 g; granulated sugar — 25 g; lemon juice — 5 ml
Action
Simmer
Time
6 min
Temperature
Low heat
03
Cool the cooked fruit mixture in the refrigerator.
Products
ripe tomato, seeded and finely diced — 60 g; ripe plum, pitted and diced — 90 g; granulated sugar — 25 g; lemon juice — 5 ml
Action
Cool
Time
5 min
Temperature
Chilled
04
Blend the melon, mascarpone, remaining sugar, and vanilla until smooth.
