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Recipe details
Half Penne and Aged Munster Rolls
Fresh chilled Half Penne is boiled until tender, grouped on slices of aged Munster, rolled, and baked until the cheese melts and lightly browns. An easy dinner recipe with step-by-step instructions.
Not enough data to calculate calories
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling80 g
aged Munster wedge, thinly sliced45 g
olive oil5 ml
salt3 g
water for boiling1,500 ml
Cookware and utensils
medium saucepan
colander
cutting board
chef’s knife
small baking dish
oven
Directions
01
Bring the water and salt to a boil in the saucepan.
Products
water for boiling — 1,500 ml; salt — 3 g
Action
boil
Time
8 min
Temperature
boiling
02
Cook the fresh chilled Half Penne in the boiling water until just tender, following the package timing and keeping the pieces intact.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 80 g
Action
cook
Time
4 min
Temperature
boiling water
03
Drain the Half Penne in the colander and let it steam-dry for 2 minutes.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 80 g
Action
drain
Time
2 min
Temperature
warm
04
Brush the baking dish with the olive oil.
Products
olive oil — 5 ml
Action
brush
Time
1 min
Temperature
room temperature
05
Place several Half Penne pieces together on each Munster slice and roll the cheese around the pasta.
