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Recipe details
Potato medallions with cream and Parmesan
Finely grated potato is mixed with cream and Parmesan, shaped into individual rounds, and air-fried until crisp on the outside and cooked through. An air fryer recipe with step-by-step cooking instructions.
≈ 133 kcal/100 g · ≈ 353 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato220 g
heavy cream20 ml
Parmesan20 g
cooking oil4 g
salt1 g
black pepper0.2 g
Cookware and utensils
Countertop air fryer with basket
Mixing bowl
Peeler
Chef’s knife
Cutting board
Measuring spoons
Directions
01
Peel the potato.
Products
potato — 220 g
Action
peel
Time
2 min
Temperature
Room temperature
02
Grate the potato finely into the mixing bowl.
Products
potato — 220 g
Action
grate
Time
4 min
Temperature
Room temperature
03
Squeeze excess moisture from the grated potato.
Products
potato — 220 g
Action
squeeze
Time
2 min
Temperature
Room temperature
04
Mix the potato with the cream, Parmesan, salt, and pepper.
Products
potato — 220 g; heavy cream — 20 ml; Parmesan — 20 g; salt — 1 g; black pepper — 0.2 g
Action
mix
Time
2 min
Temperature
Room temperature
05
Shape the mixture into five round medallions.
Products
potato — 220 g; heavy cream — 20 ml; Parmesan — 20 g
Action
shape
Time
5 min
Temperature
Room temperature
06
Brush the air-fryer basket with the oil.
Products
cooking oil — 4 g
Action
brush
Time
1 min
Temperature
Room temperature
07
Place the medallions in one layer in the basket.
Products
potato — 220 g
Action
place
Time
1 min
Temperature
Room temperature
08
Air-fry the medallions at 400°F/200°C until crisp and cooked through.
Products
potato — 220 g; heavy cream — 20 ml; Parmesan — 20 g
Action
air-fry
Time
16 min
Temperature
400°F/200°C
09
Cool the medallions for 2 minutes before serving.
Products
No products at this step
Action
cool
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
