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Recipe details
Grilled fusilli with fresh bratwurst, buffalo mozzarella, zucchini, and Parmesan
A warm pasta dish of fusilli tossed with grilled zucchini, fully cooked fresh bratwurst, buffalo mozzarella, and Parmesan, with lemon, olive oil, and oregano. An easy dinner recipe with step-by-step instructions.
≈ 242 kcal/100 g · ≈ 864 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella60 g
fresh bratwurst100 g
Parmesan cheese20 g
zucchini120 g
lemon juice15 ml
olive oil15 ml
dried oregano1 g
kosher salt1.5 g
Cookware and utensils
large pot
outdoor grill or grill pan
colander
mixing bowl
tongs
Directions
01
Boil the dry fusilli in salted water until just tender
Products
fusilli — 85 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
02
drain it
Products
fusilli — 85 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
03
Toss the drained fusilli with half the olive oil and lemon juice.
Products
fusilli — 85 g; olive oil — 15 ml; lemon juice — 15 ml
Action
toss
Time
2 min
Temperature
warm
04
Coat the zucchini with the remaining olive oil, salt, and oregano.
Products
zucchini — 120 g; olive oil — 15 ml; kosher salt — 1.5 g; dried oregano — 1 g
Action
coat
Time
2 min
Temperature
room temperature
05
Grill the fresh bratwurst and zucchini until charred and cook the bratwurst to 160°F/71°C internally.
Products
fresh bratwurst — 100 g; zucchini — 120 g
Action
grill
Time
14 min
Temperature
medium-high grill; 160°F/71°C internal
06
Slice the cooked bratwurst into thick coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
1 min
Temperature
off heat
07
Fold the bratwurst, zucchini, buffalo mozzarella, and Parmesan into the fusilli.
