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Recipe details
Half Penne with Munster
Fresh chilled Half Penne is boiled and tossed while hot with aged Munster, which melts into a simple savory coating while the pasta remains soft and springy. A quick dinner idea, ready in 15 minutes.
Not enough data to calculate calories
15 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling100 g
aged Munster cheese wedge60 g
Cookware and utensils
medium saucepan
colander
serving bowl
Directions
01
Bring a medium saucepan of water to a boil.
Products
No products at this step
Action
boil
Time
6 min
Temperature
boiling
02
Add the fresh chilled Half Penne and cook until tender but springy.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
cook
Time
4 min
Temperature
boiling water
03
Drain the Half Penne in a colander.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
drain
Time
1 min
Temperature
hot
04
Return the drained Half Penne to the saucepan.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
return
Time
1 min
Temperature
hot
05
Add the aged Munster wedge and stir until it melts around the pasta.
Products
aged Munster cheese wedge — 60 g
Action
toss
Time
3 min
Temperature
residual heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
