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Recipe details
Savory Oat Porridge with Burrata, Egg, and Lime
Creamy savory oat porridge simmered with potato, carrot, onion, and red chili, then topped with a fully set egg, burrata, and fresh lime juice.
≈ 129 kcal/100 g · ≈ 325 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and diced80 g
raw carrot, finely diced60 g
raw onion, finely diced40 g
fresh red chili pepper, finely chopped10 g
rolled oats35 g
large egg, in shell50 g edible
burrata60 g
fresh lime juice15 ml
olive oil10 ml
vegetable stock300 ml
fine salt2 g
ground black pepper0.5 g
Cookware and utensils
small saucepan
cutting board
chef’s knife
wooden spoon
small bowl
Directions
01
Heat the olive oil in a small saucepan over medium heat.
Products
olive oil — 10 ml
Action
heat
Time
1 min
Temperature
medium heat
02
Cook the onion, carrot, potato, and chili in the oil, stirring, until the onion softens.
Products
raw onion, finely diced — 40 g; raw carrot, finely diced — 60 g; raw potato, peeled and diced — 80 g; fresh red chili pepper, finely chopped — 10 g
Action
cook
Time
7 min
Temperature
medium heat
03
Pour in the vegetable stock and add the salt and black pepper.
Products
vegetable stock — 300 ml; fine salt — 2 g; ground black pepper — 0.5 g
Action
add
Time
1 min
Temperature
medium heat
04
Stir in the rolled oats and simmer until the oats and potato are tender and the mixture is thick.
Products
rolled oats — 35 g
Action
simmer
Time
12 min
Temperature
gentle simmer
05
Crack the egg into the porridge, cover the saucepan, and cook until the white is set and the center reaches 160°F/71°C.
Products
large egg, in shell — 50 g edible
Action
steam
Time
6 min
Temperature
gentle simmer; egg center 160°F/71°C
06
Spoon the porridge into a bowl and top it with the burrata and lime juice.
Products
burrata — 60 g; fresh lime juice — 15 ml
Action
top
Time
2 min
Temperature
serve warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available