Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Honeyed Apple Pastry Island
A sweet pastry served over warm butter-cooked apple slices and finished with honey.
≈ 122 kcal/100 g · ≈ 262 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple180 g
Butter15 g
Honey20 g
Pastry dough90 g
Cookware and utensils
Baking sheet
Parchment paper
Small frying pan
Chef’s knife
Directions
01
Heat the oven to 200°C/400°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C/400°F
02
Melt the butter in a small frying pan.
Products
Butter — 15 g
Action
Melt
Time
2 min
Temperature
Medium heat
03
Cook the apple slices in the butter.
Products
Apple — 180 g; Butter — 15 g
Action
Cook
Time
5 min
Temperature
Medium heat
04
Drizzle half the honey over the apples.
Products
Honey — 20 g
Action
Drizzle
Time
1 min
Temperature
None
05
Place the pastry round on parchment.
Products
Pastry dough — 90 g
Action
Place
Time
1 min
Temperature
None
06
Bake the pastry until puffed and golden.
Products
Pastry dough — 90 g
Action
Bake
Time
20 min
Temperature
200°C/400°F
07
Spoon the warm apples onto a dessert plate.
Products
Apple — 180 g
Action
Spoon
Time
1 min
Temperature
Warm
08
Set the pastry on the apples and drizzle with the remaining honey.
Products
Pastry dough — 90 g; Honey — 20 g
Action
Assemble
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
