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Recipe details
Half Penne with Munster
Fresh chilled Half Penne is boiled until tender, quickly stir-fried in oil, and coated with melting aged Munster for a chewy, glossy pasta dish and an easy dinner recipe.
≈ 17 kcal/100 g · ≈ 41 kcal/serving
15 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling100 g
aged Munster cheese wedge, cut into small pieces60 g
water240 ml
neutral cooking oil5 ml
Cookware and utensils
Medium nonstick skillet
Large saucepan
Colander
Wooden spoon
Directions
01
Bring the water to a boil in the saucepan.
Products
water — 240 ml
Action
boil
Time
4 min
Temperature
boiling
02
Cook the fresh chilled Half Penne in the boiling water until just tender.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 100 g
Action
cook
Time
3 min
Temperature
boiling water
03
Drain the Half Penne in the colander.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 100 g
Action
drain
Time
1 min
Temperature
hot
04
Warm the oil in the skillet over medium heat.
Products
neutral cooking oil — 5 ml
Action
warm
Time
2 min
Temperature
medium heat
05
Stir-fry the drained Half Penne in the skillet.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 100 g
Action
stir-fry
Time
2 min
Temperature
medium heat
06
Add the aged Munster and stir until it melts over the pasta.
Products
aged Munster cheese wedge, cut into small pieces — 60 g
Action
melt
Time
3 min
Temperature
medium heat
07
Serve the stir-fry immediately.
Products
No products at this step
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
