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Recipe details
Filet Mignon and Potato Tacos
Thin browned potato slices are folded around sliced filet mignon, topped with melted Parmesan, and served hot as a savory main course. A dinner idea with ingredients and cooking steps in one place.
≈ 178 kcal/100 g · ≈ 815 kcal/serving
50 minMediumMexican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon170 g
potato250 g
Parmesan cheese, finely grated20 g
cooking oil15 ml
salt3 g
black pepper1 g
Cookware and utensils
Large nonstick skillet
Mandoline or sharp knife
Spatula
Instant-read thermometer
Directions
01
Slice the potato lengthwise into eight very thin, wide slices.
Products
potato — 250 g
Action
Slice
Time
5 min
Temperature
Room temperature
02
Season the filet mignon with half the salt and pepper.
Products
filet mignon — 170 g; salt — 3 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Heat half the oil in a large skillet over medium-high heat.
Products
cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat, about 190°C/375°F
04
Cook the filet mignon for 4 minutes per side
Products
filet mignon — 170 g
Action
Pan-sear
Time
4 min
Temperature
Medium-high heat
05
transfer it to a plate
Products
filet mignon — 170 g
Action
Pan-sear
Time
4 min
Temperature
Medium-high heat
06
Cook the potato slices in the skillet with the remaining oil until flexible and browned on both sides.
Products
potato — 250 g; cooking oil — 15 ml
Action
Pan-cook
Time
18 min
Temperature
Medium heat
07
Slice the filet mignon thinly and season the slices with the remaining salt and pepper.
Products
filet mignon — 170 g; salt — 3 g; black pepper — 1 g
Action
Slice and season
Time
4 min
Temperature
Off heat
08
Fold each potato slice around some filet mignon and place the folded tacos back in the skillet.
Products
potato — 250 g; filet mignon — 170 g
Action
Fold
Time
4 min
Temperature
Off heat
09
Sprinkle Parmesan over the tacos and cover the skillet until the cheese melts and the thickest steak piece reaches 63°C/145°F.
